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Publications by Arvind Parihar

Exploring a Novel Edible Mushroom Ramaria Subalpina: Chemical Characterization and Antioxidant Activity

Pharmacognosy Journal

English

Related publications

Chemical Characterization and Biological Activity of Chaga (Inonotus Obliquus), a Medicinal “Mushroom”

Journal of Ethnopharmacology

English

Evaluation of Anti-Proliferative Potential and Antioxidant Activity of a Wild Edible Mushroom Macrocybe Crassa (Sacc.) Pegler and Lodge

Pharmacognosy Journal

English

Chemical Characterization and Antioxidant Activity From Bromelia Macambira Seeds

Journal of Agricultural Science

English

Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Clusia Criuva Cambess. (Clusiaceae): Anatomical Characterization, Chemical Prospecting and Antioxidant Activity

Anais da Academia Brasileira de Ciencias

Multidisciplinary

English

Chemical Characterization and Antioxidant Potential of Volatile Oil From an Edible Seaweed Porphyra Tenera (Kjellman, 1897)

Chemistry Central Journal

English

Purification and Characterization of a Novel RNase With Antiproliferative Activity From the Mushroom Lactarius Flavidulus

Journal of Antibiotics

English

Chemical, Bioactive, and Antioxidant Potential of Twenty Wild Culinary Mushroom Species

BioMed Research International

Molecular Biology

English

Characterization of a Mycovirus Associated With the Brown Discoloration of Edible Mushroom, Flammulina Velutipes

Virology Journal

Infectious Diseases

English