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Publications by Ashley Horsch
The Effect of pH and Nitrite Concentration on the Antimicrobial Impact of Celery Juice Compared With Sodium Nitrite on Listeria Monocytogenes
Related publications
Control of Listeria Monocytogenes on No-Nitrate-Or-Nitrite-Added (Natural or Organic) Frankfurters
Investigating the Control of Listeria Monocytogenes on Uncured, No-Nitrate-Or-Nitrite-Added Ready-To-Eat Meat Products Using Natural Antimicrobial Ingredients and Post-Lethality Interventions
High Hydrostatic Pressure Processing for Improving the Control of Listeria Monocytogenes on Ready-To-Eat (RTE) Sliced Ham With Variable Nitrite Concentrations
Impact of Sodium Nitrite Reduction on Lipid Oxidation and Antioxidant Properties of Cooked Meat Products
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
The Effect of Epinephrin in Circulatory Collapse Induced by Sodium Nitrite
Journal of Clinical Investigation
Medicine
The Effect of Sodium Nitrite Exposure on Physiological Response of Starved Far Eastern Catfish, Silurus Asotus
Development & Reproduction
Automated Method of Nitrite Estimation in Gastric Juice.
Journal of Clinical Pathology
Medicine
Forensic Medicine
Pathology
The Synergistic Effect of Iodide and Sodium Nitrite on the Corrosion Inhibition of Mild Steel in Bicarbonate–Chloride Solution
Materials
Materials Science
Condensed Matter Physics
The Effect of Lactate on Nitrite in a Cured Meat System
