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Publications by Ashok Kumar Pathera

Effect of Egg Albumen, Vegetable Oil, Corn Bran, and Cooking Methods on Quality Characteristics of Chicken Nuggets Using Response Surface Methodology

Korean journal for food science of animal resources

English

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Effect of Olive Oil and Freeze Dried Beetroot Powder on Quality Characteristics of Chicken Meat Patties by Response Surface Methodology Study

INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY

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The Effect of Cooking Methods on Some Quality Characteristics of Gluteus Medius

Food Science and Technology

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Biodiesel Production From Vegetable Oil Over Plasma Reactor: Optimization of Biodiesel Yield Using Response Surface Methodology

Bulletin of Chemical Reaction Engineering and Catalysis

Process Chemistry

Chemical Engineering

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QTL Mapping of Egg Albumen Quality in Egg Layers

Genetics, Selection, Evolution

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Effect Ofl-Cysteine on Browning of Egg Albumen

Agricultural and Biological Chemistry

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Production and Characterization of Used Cooking Oil as an Alternative Fuel: Optimization by Response Surface Methodology

Mathematical Models in Engineering

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Effect of L-Cysteine on Browning of Egg Albumen.

Agricultural and Biological Chemistry

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Lipase-Catalyzed Hydrolysis of Linseed Oil : Optimization Using Response Surface Methodology

Journal of Oleo Science

Chemical Engineering

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A Combination of Wheat Bran and Vegetable Oils as Feedstuff in Laying Hens’ Diet: Impact on Egg Quality Parameters

Agricultural Sciences

English