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Publications by Ashwani Kumar Tiwari
Assessment of Groundwater Quality Status by Using Water Quality Index (WQI) and Geographic Information System (GIS) Approaches: A Case Study of the Bokaro District, India
Applied Water Science
Comparative Study on Seasonal Variation in Hydro-Chemical Parameters of Ganga River Water Using Comprehensive Pollution Index (CPI) at Rishikesh, (Uttarakhand) India
Related publications
Evaluation of Groundwater Quality in Premonsoon and Post-Monsoon Seasons of a Year Using Water Quality Index (Wqi)
Rasayan Journal of Chemistry
Pharmacology
Biochemistry
Energy
Chemical Engineering
Toxicology
Chemistry
Pharmaceutics
Gis Based Evaluation of Groundwater Quality of Western Lahore Using Water Quality Index
Pakistan Journal of Agricultural Sciences
Plant Science
Agronomy
Soil Science
Crop Science
Food Science
Water Quality Index (WQI) of River Tapti-Surat, Gujarat, India
Linnaeus Eco-Tech
Assessment of Groundwater Quality Using GIS: A Case Study of Walayar Watershed, Parambikulam-Aliyar-Palar Basin, Tamilnadu, India
Current World Environment
Environmental Science
Assessment of Groundwater Quality Using Geographical Information System (GIS), at North-East Cairo, Egypt
Journal of Water and Health
Waste Management
Disposal
Public Health
Microbiology
Environmental
Water Science
Infectious Diseases
Technology
Occupational Health
Assessing of Water Quality Index Using Geographic Information System in Konya City Center
International Journal of Ecosystems and Ecology Science (IJEES)
Water Quality Assesment Based on the Water Quality Index (Wqi) Approach Using Geospatial Analysis
International Journal of GEOMATE
Building
Geotechnical Engineering
Soil Science
Engineering Geology
Construction
Environmental Engineering
Assessment of Khibiny Alkaline Massif Groundwater Quality Using Statistical Methods and Water Quality Index
Canadian Journal of Chemical Engineering
Chemical Engineering
An Assessment of Water Quality in River Periyar, Kerala, South India Using Water Quality Index
IOSR Journal of Environmental Science, Toxicology and Food Technology
