Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Askild L. Holck
Use of Ethidium Monoazide and PCR in Combination for Quantification of Viable and Dead Cells in Complex Samples
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Establishment of a Viable Cell Detection System for Microorganisms in Wine Based on Ethidium Monoazide and Quantitative PCR
Food Control
Biotechnology
Food Science
Discrimination of Viable and Dead Fecal Bacteroidales Bacteria by Quantitative PCR With Propidium Monoazide
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Use of Propidium Monoazide in Reverse Transcriptase PCR to Distinguish Between Infectious and Noninfectious Enteric Viruses in Water Samples
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Sunlight-Activated Propidium Monoazide Pretreatment for Differentiation of Viable and Dead Bacteria by Quantitative Real-Time Polymerase Chain Reaction
Possible Errors in the Interpretation of Ethidium Bromide and PicoGreen DNA Staining Results From Ethidium Monoazide-Treated DNA
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Real-Time PCR for Quantification of Giardia and Cryptosporidium in Environmental Water Samples and Sewage
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Detection of Viable Bacteria in Environmental Water Samples Using DNase I and PCR Method
International Journal of Environmental Studies
Development
Ecology
Waste Management
Disposal
Computers in Earth Sciences
Planning
Geography
Pollution
Selective Detection of Viable Seed-Borne Acidovorax Citrulli by Real-Time PCR With Propidium Monoazide
Scientific Reports
Multidisciplinary
Quantification of Enterococci and Human Adenoviruses in Environmental Samples by Real-Time PCR
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science