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Publications by Asma Ait Kaki
Optimization of Baker’s Yeast Production on Date Extract Using Response Surface Methodology (RSM)
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Related publications
Optimization of Temperature and Drying Time of Indigenous Cocktail Yeast Mold Culture Using Response Surface Methodology (RSM)
Food Research
Food Science
Characterization and Optimization of Xylanase and Endoglucanase Production by Trichoderma Viride HG 623 Using Response Surface Methodology (RSM)
African Journal of Microbiology Research
Optimization of Physical Conditions of Actinokinase Synthesis From Local Isolate Using Response Surface Methodology (RSM)
Journal of Applied Sciences
Application of Response Surface Methodology (RSM) for Optimization of Semi-Aerobic Landfill Leachate Treatment Using Ozone
Applied Water Science
Optimization by Response Surface Methodology (RSM) of the Kharasch–Sosnovsky Oxidation of Valencene
Organic Process Research and Development
Organic Chemistry
Theoretical Chemistry
Physical
Optimization of Process Parameters for Biodiesel Production Using Response Surface Methodology
American Journal of Energy Engineering
Development, Characterization, and Optimization of Protein Level in Date Bars Using Response Surface Methodology
The Scientific World Journal
Biochemistry
Medicine
Genetics
Molecular Biology
Environmental Science
Overview on the Response Surface Methodology (RSM) in Extraction Processes
Journal of Applied Science & Process Engineering
Optimization of Biodiesel Production From Selected Waste Oils Using Response Surface Methodology
Biotechnology
Biochemistry
Genetics
Molecular Biology