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Publications by Asma Al-Huqail
Effects of Climate Temperature and Water Stress on Plant Growth and Accumulation of Antioxidant Compounds in Sweet Basil (Ocimum Basilicum L.) Leafy Vegetable
Scientifica
Agricultural
Environmental Science
Biological Sciences
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Effect of Light Quality on Rosmarinic Acid Content and Antioxidant Activity of Sweet Basil, Ocimum Basilicum L.
Plant Biotechnology
Biotechnology
Agronomy
Plant Science
Crop Science
Comparing the Effects of Benzyladenine and Meta-Topolin on Sweet Basil (Ocimum Basilicum) Micropropagation
Notulae Scientia Biologicae
Antioxidant Potential of Oregano (Oreganum Vulgare L.), Basil (Ocimum Basilicum L.) and Thyme (Thymus Vulgaris L.): Application of Oleoresins in Vegetable Oil
Food Science and Technology
Biotechnology
Food Science
Influence of Organic and Inorganic Fertilizers on Yield and Quality of Sweet Basil (Ocimum Basilicum L.)
Journal of Spices and Aromatic Crops
Growth and Development of Basil Transplants (Ocimum Basilicum L.)under Biostimulants Application
АГРОЗНАЊЕ
Plant Growth Stage Influences Heavy Metal Accumulation in Leafy Vegetables of Garden Cress and Sweet Basil
Chemical and Biological Technologies in Agriculture
Biochemistry
Biotechnology
Agronomy
Crop Science
Food Science
Corynespora Cassiicola Causes Leaf Spots on Sweet Basil (Ocimum Basilicum) in Brazil
Australasian Plant Disease Notes
Plant Science
Agronomy
Crop Science
Effects of Salt and Water Stress on Plant Growth and on Accumulation of Osmolytes and Antioxidant Compounds in Cherry Tomato
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Antimicrobial Activity of Oregano (Origanum Vulgare L.): And Basil (Ocimum Basilicum L.): Extracts
Advanced technologies
