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Publications by Asma Kammoun Bejar
Effect of Microwave Treatment on Physical and Functional Properties of Orange (Citrus Sinensis) Peel and Leaves
Journal of Food Processing & Technology
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EFFECT OF ORANGE ‘‘Citrus Sinensis’’ PEEL FROM ALGERIA IN FOOD
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Differentiation Between Flavors of Sweet Orange (Citrus Sinensis) and Mandarin (Citrus Reticulata)
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Changes in Chemical Composition and Biological Activity of Essential Oil From Thomson Navel Orange ( Citrus Sinensis L. Osbeck) Peel Under Freezing, Convective, Vacuum, and Microwave Drying Methods
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Effect of Cycocyl and Cultar on Infestation of Citrus Leafminers and Certan Chemical Constituents of Navel Orange Leaves
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Activity of Orange (Citrus Sinensis) and Lemon (Citrus Limon) Juice and Oil on Different Bacteria That Cause Wound Infection
