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Publications by Asma Sharkawy
Preparation of Chitosan/Gum Arabic Nanoparticles and Their Use as Novel Stabilizers in Oil/Water Pickering Emulsions
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
Plastics
Related publications
Ethyl Cellulose Nanodispersions as Stabilizers for Oil in Water Pickering Emulsions
Scientific Reports
Multidisciplinary
Whey Protein Microgel Particles as Stabilizers of Waxy Corn Starch + Locust Bean Gum Water-In-Water Emulsions
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Preparation of Non-Aqueous Pickering Emulsions Using Anisotropic Block Copolymer Nanoparticles
Colloid and Polymer Science
Plastics
Polymers
Theoretical Chemistry
Materials Chemistry
Colloid
Surface Chemistry
Physical
Chitosan-Based Conventional and Pickering Emulsions With Long-Term Stability
Pickering Emulsions: Preparation Processes, Key Parameters Governing Their Properties and Potential for Pharmaceutical Applications
Journal of Controlled Release
Pharmaceutical Science
Preparation of Water-In-Oil-In-Water Emulsions by Low Frequency Ultrasound Using Skim Milk and Sunflower Oil
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Sustainable Pickering Emulsions
Food Science and Technology
Food Science
Compressible Colloidal Clusters From Pickering Emulsions and Their DNA Functionalization
Chemical Communications
Surfaces
Alloys
Materials Chemistry
Coatings
Metals
Optical
Magnetic Materials
Films
Catalysis
Chemistry
Electronic
Composites
Ceramics
Demulsification of Oil-In-Water Emulsions in a Novel Rotating Microchannel
