Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Asuka Kato
Single Ingestion of Soy Β-Conglycinin Induces Increased Postprandial Circulating FGF21 Levels Exerting Beneficial Health Effects
Scientific Reports
Multidisciplinary
3C1546 Inositol Hexaphosphate and Its Apatite Cements -Induced ROS Generation and Their Biological Effects on Human Cells(3C Molecular Genetics & Gene Expression, Development & Differentation, Radiobiology & Active Oxygen,The 49th Annual Meeting of the Biophysical Society of Japan)
Seibutsu Butsuri
Related publications
Effect of Ingestion of Barley Pancake on Postprandial Blood Glucose Levels
The Japanese Journal of Nutrition and Dietetics
Soy Β-Conglycinin (7S Globulin) Reduces Plasma and Liver Cholesterol in Rats Fed Hypercholesterolemic Diet
Journal of Medicinal Food
Medicine
Nutrition
Dietetics
Effects of [Beta]-Conglycinin, Soy Isoflavones, and Group B Soyasaponins on Plasma Lipid Concentrations
Effect of Green Tea Ingestion on Postprandial Triglyceride Levels in Young Women
World Nutrition Journal
Soy Isoflavones and Their Relationship With Microflora: Beneficial Effects on Human Health in Equol Producers
Phytochemistry Reviews
Biotechnology
Plant Science
Increased Circulating miR-10a Levels Associated With Multiple Sclerosis
Research in Molecular Medicine
FGF21 Levels in Pheochromocytoma/Functional Paraganglioma
Cancers
Cancer Research
Oncology
Soybean Β-Conglycinin Induces Inflammation and Oxidation and Causes Dysfunction of Intestinal Digestion and Absorption in Fish
PLoS ONE
Multidisciplinary
Increased Circulating Levels of Neutrophil Extracellular Traps (NETs) During Cardiopulmonary Bypass
CJC Open
Cardiovascular Medicine
Cardiology
