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Publications by Aswathi Raju Hegde

Liposome Encapsulated Soy Lecithin and Cholesterol Can Efficiently Replace Chicken Egg Yolk in Human Semen Cryopreservation Medium

Systems Biology in Reproductive Medicine

Reproductive Medicine

English

Related publications

Effect of Substituting Soybean Lecithin for Egg Yolk in an Extender Used for the Cryopreservation of Stallion Semen

Animal Reproduction Science

English

Soy Lecithin but Not Egg Lecithin Decreased the Plasma Cholesterol Concentration in Golden Syrian Hamsters

English

Effect of Butylated Hydroxytoluene on Cryopreservation of Boer Goat Semen in Tris Egg Yolk Extender

Animal Reproduction Science

English

Effect of Egg Yolk Concentration and Washing on Sperm Quality Following Cryopreservation in Barbari Buck Semen

Journal of Applied Animal Research

English

Occurrence of Glycosphingolipids in Chicken Egg Yolk

Biochemical Journal

Molecular Biology

English

Egg Yolk Reaction of Coagulase-Positive Staphylococci on Egg Yolk Agar Medium

Journal of the Japan Veterinary Medical Association

English

Egg Yolk and Serum-Cholesterol Levels: Importance of Dietary Cholesterol Intake

English

Studies on the Egg Yolk-Coagulating Enzyme in Goat Semen

The Japanese journal of animal reproduction

English

Effect of Chicken Egg Yolk Antibody on Canine Parvoviral Enteritis in Pups

Korean Journal of Veterinary Research

English