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Publications by Atef Fayed
Isolation, Identification and Biocontrol of Salmonella Typhimurium in Kariesh Cheese by Bacteiophage
Arab Universities Journal of Agricultural Sciences
Related publications
Improve Microstructure and Rheological Properties of Kariesh Cheese
Journal of Food and Dairy Sciences
Isolation and Characterization of Salmonella Enteritidis and Salmonella Typhimurium From Chicken Meat in Egypt
Journal of Infection in Developing Countries
Medicine
Virology
Parasitology
Infectious Diseases
Microbiology
Imprving Kariesh Cheese Quality by the Addition of Aloe Vera Gel
Sinai Journal of Applied Sciences
Isolation of Salmonella Typhimurium From Zebra Finches(Poephila Guttata).
Journal of Veterinary Medical Science
Veterinary
Isolation and Validation of an Endogenous Fluorescent Nucleoid Reporter in Salmonella Typhimurium
PLoS ONE
Multidisciplinary
Improving the Properties of Kariesh Cheese Made by Ultrafiltration Using Biological Treats and Dairy Fortifiers
Journal of Food and Dairy Sciences
Isolation and Partial Characterization of an Immunogenic Moiety Obtained From Salmonella Typhimurium
Journal of Bacteriology
Microbiology
Molecular Biology
Isolation and Genetic Analysis of Operator-Constitutive Mutants of the H1 Operon in Salmonella Typhimurium
Microbiology
Microbiology
The Type a Phages of Salmonella Typhimurium: Identification by a Standardized Cross-Immunity Test
Journal of General Microbiology