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Publications by Athanasia Tekerlekopoulou
Zeolite as a Potential Medium for Ammonium Recovery and Second Cheese Whey Treatment
Water (Switzerland)
Development
Biochemistry
Planning
Aquatic Science
Water Science
Technology
Geography
Related publications
Optimization of Proteins Recovery Process From Cheese Whey
Journal of Agricultural Science and Technology B
Buffalo Milk Composition, Processing Factors, Whey Constituents Recovery and Yield in Manufacturing Mozzarella Cheese
Food Science and Technology
Biotechnology
Food Science
Characterization and Quantification of Proteins in Whey Obtained as a By-Product From White Cheese and Yellow Cheese Production
Contributions, Section of Natural, Mathematical and Biotechnical Sciences
Development of a Ricotta Cheese Whey-Based Sports Drink
Advances in Dairy Research
IDM-1, a New Zeolite With Intersecting Medium and Extra-Large Pores Built as an Expansion of Zeolite MFI.
Angewandte Chemie
IDM-1, a New Zeolite With Intersecting Medium and Extra-Large Pores Built as an Expansion of Zeolite MFI.
Angewandte Chemie - International Edition
Catalysis
Chemistry
IDM-1, a New Zeolite With Intersecting Medium and Extra-Large Pores Built as an Expansion of Zeolite MFI
IDM-1, a New Zeolite With Intersecting Medium and Extra-Large Pores Built as an Expansion of Zeolite MFI
Ammonium Sulphate and/or Ammonium Bisulphate as Extracting Agents for the Recovery of Aluminium From Ultrafine Coal Fly Ash
Hydrometallurgy
Materials Chemistry
Industrial
Metals
Manufacturing Engineering
Alloys