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Publications by Athanasios Jamurtas
The Effects of an Olive Fruit Polyphenol-Enriched Yogurt on Body Composition, Blood Redox Status, Physiological and Metabolic Parameters and Yogurt Microflora
Nutrients
Nutrition
Food Science
Dietetics
Exercise-Induced Oxidative Stress Responses in the Pediatric Population
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
