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Publications by Athina-Evera Qendro
Albanian and UK Consumers’ Perceptions of Farmers’ Markets and Supermarkets as Outlets for Organic Food: An Exploratory Study
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Related publications
Restaurant Menu Design and More Responsible Consumer Food Choice: An Exploratory Study of Managerial Perceptions
Journal of Cleaner Production
Industrial
Environmental Science
Renewable Energy
Manufacturing Engineering
Strategy
Sustainability
Management
the Environment
Consumers' Value Perceptions Across Retail Outlets: Shopping at Mass Merchandisers and Department Stores
International Review of Retail, Distribution and Consumer Research
Marketing
Economics
International Management
Business
Econometrics
Consumers’ Valuation of Farmers’ Varieties for Food System Diversity
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Corrigendum: Service Quality Perceptions of Campus-Based Food Outlets
Acta Commercii
An Observational Study of Practice Among Food Manufacturers in Defining Serving Sizes of Chocolate Confectionery Products Sold in UK Supermarkets
International Journal of Nutrition
“Brand Choice Behaviour of Online Consumers – An Exploratory Study”
International Journal of Advanced Research
An Exploratory Look at Teacher Perceptions of School Food Environment and Wellness Policies
ICAN: Infant, Child, & Adolescent Nutrition
Organic Food Consumers and Purchase Behaviour: A Review
International Journal of Management Studies
Associations Between Exposure to Takeaway Food Outlets, Takeaway Food Consumption, and Body Weight in Cambridgeshire, UK: Population Based, Cross Sectional Study
British Medical Journal
Medicine
