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Publications by Atsuko HIGO

Comparative Studies on Food Treated With Microwave and Conductive Heating. Part 1. Process of Bread Hardening by Microwave-Heating.

NIPPON SHOKUHIN KOGYO GAKKAISHI
1987English

Related publications

A Nonfermented Bread-Like Food Leavened by Microwave Heating.

Food Science and Technology International, Tokyo
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A Kinetic Study of the Staling of White Bread Treated With Microwave-Heating.

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1993English

Dielectric Properties of Food and Microwave Heating

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Development of Compact Process Using Microwave Heating

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Review of Numerical Simulation of Microwave Heating Process

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Microwave Heating of Liquid Foods

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Equipment of Industrial Microwave Heating

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Microwave Heating of Ceramic Composites

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Dehydration Behavior of Goethite Blended With Graphite by Microwave Heating

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