Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Atsuko Hayashida

Increased Amylase Digestibility of Pressure-Treated Starch

Agricultural and Biological Chemistry

English

Related publications

Starch Structure Influences Its Digestibility: A Review

Journal of Food Science

English

Amylase Activity of Starch Degrading Bacteria Isolated From Soil

International Journal of Current Microbiology and Applied Sciences

English

Effect of Starch Concomitantly Present on Digestibility of Fat

Keio Journal of Medicine

English

Pelleting and Starch Characteristics of Diets Containing High Amylase Corn

Kansas Agricultural Experiment Station Research Reports

English

High Pressure and Starch

Review of High Pressure Science and Technology/Koatsuryoku No Kagaku To Gijutsu

Materials Science

Condensed Matter Physics

English

Thermal Stability and Starch Degradation Profile of Α-Amylase fromStreptomyces Avermitilis

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Glycemic Index, Starch, and Protein Digestibility in Tempeh Gembus Cookies

Journal of Food Quality

English

Physical Properties and Digestibility of Resistant Starch From Phosphorylated Sago Starches

Pakistan Journal of Nutrition

Occupational Health

English

Digestibility of Resistant Starch Containing Preparations Using Two in Vitro Models

European Journal of Nutrition

English