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Publications by Atsuko MIYAKAWA

Isolation and Electrophoretic Analysis of Heat-Induced Products of Mixed Soybean 7S and 11S Globulins.

Agricultural and Biological Chemistry

English

Related publications

Interactions During Heat-Induced Gelation in a Mixed System of Soybean 7S and 11S Globulins.

Agricultural and Biological Chemistry

English

Conformational Transition of Alkali-Denatured Soybean 7S and 11S Globulins by Ethanol.

Agricultural and Biological Chemistry

English

Protein Concentration Dependence on Aggregation Behavior and Properties of Soybean 7S and 11S Globulins During Alkali-Treatment.

Agricultural and Biological Chemistry

English

Emulsifying and Foaming Properties of Heat-Denatured Soybean 11S Globulins in Relation to Their Surface Hydrophobicity

Agricultural and Biological Chemistry

English

Some Aspects of Subunit Structure of a 7S Protein in Soybean Globulins

Agricultural and Biological Chemistry

English

Vacuolar Sorting Behaviors of 11S Globulins in Plant Cells

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Isolation and Some Physico-Chemical Properties of the Acidic Subunits of Soybean 11S Globulin.

Agricultural and Biological Chemistry

English

The Role of Proteolysis in the Processing and Assembly of 11S Seed Globulins

English

The Role of Proteolysis in the Processing and Assembly of 11S Seed Globulins

English