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Publications by Atsuko NAKAJIMA

Quantitative Analysis of Cholesterol in Foods by Gas-Liquid Chromatography.

Journal of Nutritional Science and Vitaminology

English

Related publications

Quantitative Analysis of Ethanol Content in Blood by Gas-Liquid Chromatography.

English

Simultaneous Determination of Nitrite and Nitrate in Foods by Gas Liquid Chromatography

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Quantitative Analysis of Fatty Esters of Marine Animal Oils by Gas-Liquid Chromatography

The Journal of the Society of Chemical Industry, Japan

English

Determination of Total Bromine in Foods by Gas Chromatography.

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Quantitative Analysis of Deacylgymnemic Acid by High-Performance Liquid Chromatography

Yakugaku Zasshi

Pharmaceutical Science

English

Quantitative Analysis of Hydrogen Peroxide by High Performance Liquid Chromatography

JAPAN TAPPI JOURNAL

English

Determination of Ethopabate by Gas Liquid Chromatography

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Separation of Tocopherols by Gas-Liquid Chromatography

Biochemical Journal

English

Quantative Analyses of Fructooligosaccharides by Gas Liquid Chromatography and High Performance Liquid Chromatography

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English