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Publications by Atsuko TADA
Examination of Original Plant of Jamaica Quassia Extract, a Natural Bittering Agent, Based on Composition of the Constituents
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Related publications
Analysis of Constituents in Jamaica Quassia Extract, a Natural Bittering Agent
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Development of a Jelly Based Functional Food Using Natural Plant Extract of Centelia Asiatica
A Liposomal Composition of Musc Deer Preputial Gland Extract as a New Agent of Adaptogenic Action
Biomeditsina
Treatment of Natural Tropical Theileriosis With the Extract of the Plant Peganum Harmala
Korean Journal of Parasitology
Parasitology
Infectious Diseases
Constituents of the Muscle Extract of Lobster II
NIPPON KAGAKU KAISHI
Minor Constituents of Quebracho Tannin Extract
Biochemical Journal
Composition of the Volatile Constituents of Corn Silage
Nihon Chikusan Gakkaiho
The Male Reproductive System and the Effect of an Extract of a Medicinal Plant (Hypericum Perforatum) on the Labeling Process of Blood Constituents With Technetium-99m
Brazilian Archives of Biology and Technology
Multidisciplinary
Prediction of the Passive Intestinal Absorption of Medicinal Plant Extract Constituents With the Parallel Artificial Membrane Permeability Assay (PAMPA)
Planta Medica
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery