Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Atsuko UCHIDA
Studies on the Flavor of Green Tea
Agricultural and Biological Chemistry
Related publications
Studies on the Flavor of Green Tea
Bulletin of the Agricultural Chemical Society of Japan
Studies on the Flavor of Tea Made From Stored Tea Leaves at Low Temperature
Agricultural and Biological Chemistry
On the Tea Tannin in Green Tea
Proceedings of the Japan Academy
Flavor of Black Tea
Agricultural and Biological Chemistry
Differences of Flavor Components Found in Green Tea Canned Drinks Made From Tea Leaves Plucked on Different Matured Stage.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
On Tea Catechin Isolated From Green Tea
Bulletin of the Agricultural Chemical Society of Japan
Epidemiological and Experimental Studies on the Antitumor Activity by Green Tea Extracts.
The Japanese Journal of Nutrition and Dietetics
On the Fatigue-Reducing Effects of Green Tea
Japanese Journal of Complementary and Alternative Medicine
Studies on the Sunlight Flavor of Beer
Agricultural and Biological Chemistry
