Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Atsuko YOSHIKAWA

Effects of Storage on Carbohydrates and Lipids in the Gingko Nut.

Nippon Eiyo Shokuryo Gakkaishi

English

Related publications

Free Lipids and Carbohydrates of Agaricus Bisporus Mycelium

Biochemical Journal

English

Changes in Carbohydrates of Asparagus Storage Roots on Sprouting

Journal of the Japanese Society for Horticultural Science

English

Flight Metabolism in Panstrongylus Megistus (Hemiptera: Reduviidae): The Role of Carbohydrates and Lipids

Memorias do Instituto Oswaldo Cruz

English

The Effects of Nut Consumption on Vascular Function

English

The Effects of Lipids on Channel Function

Journal of Biology

English

Glycolysis and Gluconeogenesis in the Liver of Catfish Fed With Different Concentrations of Proteins, Lipids and Carbohydrates

Arquivo Brasileiro de Medicina Veterinaria e Zootecnia

English

Figure 2: Percentage of Dry Weight of Proteins, Carbohydrates, Lipids and Ash.

English

Effects of Multicomponent Exercise on Blood Lipids in the Elderly

Proceedings of the Nutrition Society

English

Ospemifeneʼs Effects on Lipids and Coagulation Factors

English