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Publications by Atsuo IWASAWA

Bactericidal Effect of Acidic Electrolyzed Water-Comparison of Chemical Acidic Sodium Hydrochloride (NaOCl) Solution

Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases

English

Cytotoxic Effect and Influence of Povidone-Iodine on Wounds in Guinea Pig

Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases

English

Related publications

In Vitro Fungicidal Activity of Acidic Electrolyzed Oxidizing Water

English

Removal of Foodborne Pathogen Biofilms by Acidic Electrolyzed Water

Frontiers in Microbiology

English

Effect of Cell Voltages on Available Chlorine Concentration and pH in Slightly Acidic Electrolyzed Water

Japan Journal of Food Engineering

Manufacturing Engineering

English

Efficacies of Acidic and Neutral Electrolyzed Water as a Denture Cleanser. Bacteriological Study.

Nihon Hotetsu Shika Gakkai Zasshi

English

The Effect of Available Chlorine Concentration on the Disinfecting Potential of Acidic Electrolyzed Water for Shredded Vegetables.

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Chemical Composition of Isoprene SOA Under Acidic and Non-Acidic Conditions: Effect of Relative Humidity

Atmospheric Chemistry and Physics

Atmospheric Science

English

Effectiveness of Slightly Acidic Electrolyzed Water on Bacteria Reduction: In Vitro and Spray Evaluation

Molecular Biology

Biological Sciences

English

Chemical Composition of Isoprene SOA Under Acidic and Non-Acidic Conditions: Effect of Relative Humidity

English

Efficacy of Slightly Acidic Electrolyzed Water for Reduction of Foodborne Pathogens and Natural Microflora on Shell Eggs

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English