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Publications by Atsuo Watanabe

Classification of Resistance to Permeation Caused by Fouling During Ultrafiltration of Whey and Skim Milk

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Effect of Heat Transfer Mechanism on Maltose Production in Packed-Bed Heating of Sweet Potato.

Kagaku Kogaku Ronbunshu

Chemical Engineering

English

Related publications

Filtration Membrane Fouling in Ultrafiltration of Skim Milk. I Causes and Cleaning.

Journal of the agricultural chemical society of Japan

English

Distribution of Spiked Drugs Between Milk Fat, Skim Milk, Whey, Curd, and Milk Protein Fractions: Expansion of Partitioning Models

English

Permeate From Cheese Whey Ultrafiltration Is a Source of Milk Oligosaccharides

International Dairy Journal

Applied Microbiology

English

Fouling Potential and Cleaning Characteristics of PVC Ultrafiltration Membrane During Ultrafiltration of Hydrophilic Dissolved Organic Matter

Desalination and Water Treatment

Ocean Engineering

English

Lactose Crystallisation and Early Maillard Reaction in Skim Milk Powder and Whey Protein Concentrates

English

In Situ Measurement of Deposit Layer Formation During Skim Milk Filtration by MRI

Magnetic Resonance in Chemistry

Materials Science

English

Utilization of NaCl Solutions to Clean Ultrafiltration Membranes Fouled by Whey Protein Concentrates

Separation and Purification Technology

Analytical Chemistry

English

Improvement of the Taste of Skim-Milk by Proteolytic Enzymes

Eiyo To Shokuryo

English

¬¬¬¬ SURVIVAL OF Cronobacter Sakazakii IN SKIM MILK DURING SPRAY DRYING, STORAGE AND RECONSTITUTION

Jurnal Teknologi dan Industri Pangan

English