Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Atsushi Horisaki
Intraspecific Variation in Floral Organs and Structure in Brassica Rapa L. Analyzed by Principal Component Analysis
Breeding Science
Plant Science
Agronomy
Crop Science
Genetics
Floral Morphology Affects Seed Productivity Through Pollination Efficiency in Radish (Raphanus Sativus L.)
Euphytica
Horticulture
Plant Science
Agronomy
Crop Science
Genetics
Related publications
QTL Analysis of Morphological Traits of Quality in Brassica Rapa L.
Vegetable crops of Russia
Variation in Domesticated Rice Inflorescence Architecture Revealed by Principal Component Analysis and Quantitative Trait Locus Analysis
Breeding Science
Plant Science
Agronomy
Crop Science
Genetics
Chemical and Antioxidative Assessment of Dietary Turnip (Brassica Rapa Var. Rapa L.)
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Analysis of the Acid Detergent Fibre Content in Turnip Greens and Turnip Tops (Brassica Rapa L. Subsp. Rapa) by Means of Near-Infrared Reflectance
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
High-Resolution Mapping of Quantitative Trait Loci Controlling Main Floral Stalk Length in Chinese Cabbage (Brassica Rapa L. Ssp. Pekinensis)
BMC Genomics
Biotechnology
Genetics
Principal Component Analysis in EDS
Microscopy and Microanalysis
Instrumentation
Spatial and Temporal Variation of Total Electron Content as Revealed by Principal Component Analysis
Annales Geophysicae
Planetary Sciences
Geology
Space
Atmospheric Science
Planetary Science
Astrophysics
Earth
Astronomy
MYB Transcription Factors Regulate Glucosinolate Biosynthesis in Different Organs of Chinese Cabbage (Brassica Rapa Ssp. Pekinensis)
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Principal Component Analysis of Chickpea (Cicer Arietinum L.) Germplasm
International Journal of Current Microbiology and Applied Sciences