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Publications by Atsushi KAMIDE
Effect of Cutting Time on Digestibility, Intake and Nutritive Value of Timothy (Phleum Pratense) Hay in Horses
Japanese Journal of Equine Science
Related publications
Development and Productivity of Timothy (Phleum Pratense L.)
Agricultural and Food Science
Food Science
The EFFECT OF NURSERY CONDITIONS ON THE IN VITRO DIGESTIBILITY OF TIMOTHY (Phleum pratenseL.)
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
A Polysaccharide From the Pollen of Timothy Grass (Phleum Pratense)
Biochemical Journal
Effects of Potassium Fertilizer on Water-Soluble Carbohydrate Content of Timothy (≪i>Phleum Pratense</I> L.), Silage Fermentation, Nutritive Values, and Nutrient Intake
American Journal of Plant Sciences
Interrelations Among Vigor, Height, and Seed-Set Following Self- And Open-Pollination of Timothy (Phleum Pratense L.)1
Crop Science
Agronomy
Crop Science
Effect of Hay Substitution on Intake and Digestibility of Forage Rape (Brassica Napus) Fed to Lambs
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Distillers Dried Grains With Solubles Supplementation of Smooth Bromegrass Hay on Hay Intake and Digestibility
Intake and Digestibility of Hay Supplemented With Chamaecytisus Palmensis (Tree Lucerne) by Sheep
Annales de Zootechnie
Effects of Cutting Interval Between Harvests on Dry Matter Yield and Nutritive Value in Alfalfa
American Journal of Plant Sciences
