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Publications by Atsushi OHRA

Comparison of Diet-Induced Thermogenesis of Foods Containing Medium- Versus Long-Chain Triacylglycerols

Journal of Nutritional Science and Vitaminology

English

Related publications

Differential Response of UCP3 to Medium Versus Long Chain Triacylglycerols; Manifestation of a Functional Adaptation

Molecular Biology

Structural Biology

English

Effects of Eating Speed on Diet-Induced Thermogenesis

Japanese Journal of Physical Fitness and Sports Medicine

Sports Medicine

Physical Therapy

English

Immunity-Based Evolutionary Interpretation of Diet-Induced Thermogenesis

Cell Metabolism

Molecular Biology

English

Effects of Ingestion of Margarine Containing Medium-Chain Triglycerides for 4 Weeks on Blood Parameters and Postprandial Thermogenesis

Journal of Oleo Science

Chemical Engineering

English

Brown Fat and the Myth of Diet-Induced Thermogenesis

Cell Metabolism

Molecular Biology

English

Influence of SS2-Adrenoceptor Gene Polymorphisms on Diet-Induced Thermogenesis

British Journal of Nutrition

English

Effect of an Enteral Diet Containing Medium-Chain Triglyceride on Protein Metabolism in Septic Rats.

Journal of Clinical Biochemistry and Nutrition

Clinical Biochemistry

English

Medium Chain Triglyceride Diet in Epilepsy

Archives of Disease in Childhood

English

Effects of Structured Medium- And Long-Chain Triacylglycerols in Diets With Various Levels of Fat on Body Fat Accumulation in Rats

British Journal of Nutrition

English