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Publications by Atsushi Suzumatsu
Partial Purification and Some Properties of Three Kinds of Aminopeptidase From Carp Muscle.
Nippon Suisan Gakkaishi
Aquatic Science
Related publications
Partial Purification and Some Properties of Vibrio Haemolyticus Protease
International Journal of Biosciences (IJB)
Partial Purification and Some Properties of a Trypsin Inhibitor From Silkworm Blood
Journal of the agricultural chemical society of Japan
Partial Purification and Some Properties of Flavonol 7-Sulfotransferase From Flaveria Bidentis
Plant Physiology
Plant Science
Genetics
Physiology
Phosphoglycerate Dehydrogenase From Soybean Nodules : Partial Purification and Some Kinetic Properties
Plant Physiology
Plant Science
Genetics
Physiology
Purification and Characterization of a Cl−-Activated Aminopeptidase From Bovine Skeletal Muscle
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Partial Purification and Some Properties of a Phospholipase C fromPseudomonassp. Strain KS3.2
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Partial Purification and Characterization of the Fourth Component (C4) of Carp Complement.
Fish Pathology
Animal Science
Zoology
Aquatic Science
Partial Purification and Some Properties of Rat Brain Inositol 1,4,5-Trisphosphate 3-Kinase
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Purification and Some Properties of Two Aminopeptidases From Sardines.
Agricultural and Biological Chemistry
