Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Atsushi TSUJI
Significant Decrease of Serum Vitamin a Level in Japanese Black Beef Steers After Introduction to a Farm.
Journal of Veterinary Medical Science
Veterinary
Related publications
The Relation of Serum Vitamin a Concentration and Carcass Grade(carcass Weight, Beef Marbling Standard Number) in Japanese Black Cattle.
The Tohoku Journal Veterinary Clinics
Decrease in Serum Vitamin D Level of Older Patients With Fatigue
Nutrients
Nutrition
Food Science
Dietetics
Effects of Roughage Levels on Growth, Beef Quality, Ruminal Contents and Serum Constituents in Japanese Black Steers During the Growing Period
Nihon Chikusan Gakkaiho
Effects of Vitamin a Restriction on Growth and Carcass Characteristics of Japanese Black Steers Measured by Ultrasonic Equipment
Nihon Chikusan Gakkaiho
Vitamin D3 Supplementation of Beef Steers Increases Longissimus Tenderness.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Interrelationships Between the Histological Properties of Biopsy Muscle Materials and Beef Marbling Score in the Japanese Black Steers
Nihon Chikusan Gakkaiho
Maternal Effects on Carcass Traits in Japanese Black Steers (Wagyu)
Nihon Chikusan Gakkaiho
Age-Dependent Decrease in Serum Transforming Growth Factor (TGF)-Beta 1 in Healthy Japanese Individuals; Population Study of Serum TGF-Beta 1 Level in Japanese
Disease Markers
Biochemistry
Medicine
Clinical Biochemistry
Molecular Biology
Genetics
Paradoxical Severe Decrease in Serum HDL-cholesterol After Treatment With a Fibrate
Journal of Clinical Pathology
Medicine
Forensic Medicine
Pathology
