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Publications by Atsushi Wakameda
Effect of CaCl2 on Water-Holding Capacity of Alaska Pollack Myofibrils and on Their Thermal Stability.
Nippon Suisan Gakkaishi
Aquatic Science
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Effect of Sorbed Water on the Thermal Stability of Soybean Protein
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The Effect of Decomposed Products of Trimethylamine Oxide on Quality of Frozen Alaska Pollack Fillet
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Effects of Turf on Percolation and Water Holding Capacity of Three Sand Mixtures
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I. Fishery of the Alaska Pollack
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Effect of Ultrasound Treatment on Particle Size, Rheology, Microstructure, Colour and Water Holding Capacity of a Soy-Based Dessert
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Enhancing Soil Water Holding Capacity and Cation Exchange Capacity of Sandy Soil With Application of Manure on Simalingkar Soil
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Water Holding Capacity of Substrates Containing Zeolite and Its Effect on Growth, Biomass Production and Chlorophyll Content of Solanum Lycopersicum Mill
Nova Scientia
