Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Attila Akgul
Fatty Acid Composition of Some Walnut ( Juglans Regia L. ) Cultivars From East Anatolia
Grasas y Aceites
Organic Chemistry
Food Science
Related publications
Identification of Cyclopropyl Fatty Acids in Walnut (Juglans Regia L.) Oil
Biomedical papers of the Medical Faculty of the University Palacky, Olomouc, Czechoslovakia
Biochemistry
Medicine
Genetics
Molecular Biology
Determination of Apomictic Fruit Set Ratio in Several Romanian Walnut (Juglans Regia L.) Cultivars
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Walnut (Juglans Regia L.) Shell Pyroligneous Acid: Chemical Constituents and Functional Applications
RSC Advances
Chemistry
Chemical Engineering
Physicochemical Properties, Fatty Acid and Mineral Content of Some Walnuts (Juglans Regia L.) Types
Agricultural Sciences
The Occurrence of Ascorbic Acid in the Walnut (Juglans Regia)
Biochemical Journal
Genetic and Ecological Insights Into Glacial Refugia of Walnut (Juglans Regia L.)
PLoS ONE
Multidisciplinary
Neuroprotective and Memory-Enhancing Effects of Antioxidant Peptide From Walnut (Juglans Regia L.) Protein Hydrolysates
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
675 Pb 157 Genetic Relationships of Juglans Regia L. Cultivars Determined From RFLP Analysis
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Effect of Solvents on the Antioxidant Activity of Walnut (Juglans Regia L.) Shell Extracts
Journal of Food and Nutrition Research