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Publications by Atul Puroshtam Kolte

Tagatose as a Potential Nutraceutical: Production, Properties, Biological Roles, and Applications

Journal of Food Science

English

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Properties of Three Rare Sugars D-Psicose, D-Allose, D-Tagatose and Their Applications

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Exosomal miRNAs: Biological Properties and Therapeutic Potential

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Magnetic Nanoparticles: Properties and Potential Applications

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Lactoferrin From Milk: Nutraceutical and Pharmacological Properties

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Pharmaceutical Science

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Brown Algae Padina Sanctae-Crucis Børgesen: A Potential Nutraceutical

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A Review: The Emerging Nutraceutical Potential of Pumpkin Seeds

Indonesian Journal of Cancer Chemoprevention

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Biological Properties and Probiotic Potential of Intestinal Lactobacilli

Acta Biomedica Scientifica

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Adsorption Properties and Potential Applications of Bamboo Charcoal: A Review

MATEC Web of Conferences

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Emerging Applications of Fermented Fruit Enzyme Beverages as Nutraceutical, Functional Food, and Designer Food Products: A Review

Journal of Pharmaceutical & Scientific Innovation

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