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Publications by Aung Myint Maw
In Vitro Fermentation of Grass Based Diet Supplemented With Two Different Tree Legume Forages in Ruminant
Advances in Animal and Veterinary Sciences
Animal Science
Zoology
Veterinary
Related publications
Milk Production in Goats on Veld Hay Supplemented With Selected Legume Forages
Animal Nutrition and Feed Technology
Food Animals
Effect of Superblock Supplementation to Native Grass Based Diet on Rumen Fermentation in Vitro
Using High Quality Forages to Improve in Vitro Rumen Degradability and Fermentation of Low Quality Forages
Advances in Animal Biosciences
Effect of Napier Grass Supplemented With Gliricidia Sepium, Sapindus Rarak or Hibiscus Rosa-Sinensis on in Vitro Rumen Fermentation Profiles and Methanogenesis
Journal of the Indonesian Tropical Animal Agriculture
Animal Science
Zoology
Veterinary
In Vitro Rumen Biohydrogenation of Unsaturated Fatty Acids in Tropical Grass-Legume Rations
Veterinary World
Veterinary
Heating and Soaking Influence in Vitro Hindgut Fermentation of Tropical Legume Grains in Pigs
Sex Differences in Gut Fermentation and Immune Parameters in Rats Fed an Oligofructose-Supplemented Diet
Biology of Sex Differences
Endocrinology
Gender Studies
Nitrogen Effects on Legume and Legume-Grass Swards
Benefits of Grass-Legume Inter-Cropping in Livestock Systems
African Journal of Agricultural Research
