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Publications by Aurélien Feneuil
Use of Vital Wheat Gluten in Aquaculture Feeds
Aquatic Biosystems
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Protein Characteristics That Affect the Quality of Vital Wheat Gluten to Be Used in Baking: A Review
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Journal of Visualized Experiments
Immunology
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Biochemistry
Microbiology
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Neuroscience
Genetics
Water Sorption Kinetics of Gluten-Added Wheat Noodle
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
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Antibody Reactivity in Patients With IgE-mediated Wheat Allergy to Various Subunits and Fractions of Gluten and Non-Gluten Proteins From Ω-Gliadin-Free Wheat Genotypes
Annals of Agricultural and Environmental Medicine
Evolution
Ecology
Waste Management
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Public Health
Systematics
Environmental
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Occupational Health
Water Vapor Transport Parameters of a Cast Wheat Gluten Film
Industrial Crops and Products
Agronomy
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