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Publications by Autumn Webb
Cabbage Inhibits Nitrite Formation in Other Vegetable Juices During Storage
Journal of Nutrition & Food Sciences
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Fluctuations in Phenolic Content and Antioxidant Capacity of Green Vegetable Juices During Refrigerated Storage
Preventive Nutrition and Food Science
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Nitrite Formation by Soil Bacteria, Other Than Nitrosomonas
Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character
Nitrate and Nitrite Promote Formation of Tobacco-Specific Nitrosamines via Nitrogen Oxides Intermediates During Postcured Storage Under Warm Temperature
Journal of Chemistry
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Certified Vegetable Plants, Frost Proof Cabbage Plants /
Fruit and Vegetable Juices and Alzheimer’s Disease: The Kame Project
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Determination of Organic Acids in Vegetable and Fruit Juices Using Capillary Electrophoresis
Journal of Siberian Federal University: Chemistry
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Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage
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Effect of Time and Temperature of Storage on Stability of Folic Acid and Folates in Some Selected Fruit and Fruit-Vegetable Juices
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Nitrite and Formaldehyde Formation in Certain Algae
Plant Physiology
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