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Publications by Ave Dersch

Assessment of Exposure to Chlorinated Organics Through the Ingestion of Moose Meat for a Canadian First Nation Community

Frontiers in Environmental Science
Environmental Science
2016English

Cadmium Tissue Concentrations in Kidney, Liver and Muscle in Moose (Alces Alces) From First Nations Communities in Northern Alberta

Frontiers in Sustainable Food Systems
HorticulturePlanetary ChangeEcologyMonitoringGlobalCrop ScienceFood ScienceManagementPolicyAgronomyLaw
2018English

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