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Publications by Awais Ahmed
Lactoferrin (LF): A Natural Antimicrobial Protein
International Journal of Food Properties
Food Science
Related publications
Dehydration of Protein Lactoferrin-Glycomacropeptide Nanohydrogels
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Identification of Pneumococcal Surface Protein a as a Lactoferrin-Binding Protein of Streptococcus Pneumoniae
Infection and Immunity
Parasitology
Infectious Diseases
Immunology
Microbiology
P18: Human Lactoferrin Exhibits Antimicrobial and Biofilm‐altering Properties Against Group B Streptococcus
American Journal of Reproductive Immunology
Gynecology
Reproductive Medicine
Immunology
Obstetrics
Allergy
Development of New Strategy for Non-Antibiotic Therapy: Bovine Lactoferrin Has a Potent Antimicrobial and Immunomodulator Effects
Advances in Infectious Diseases
A Practical Module System for LF
The Detection of Bovine Lactoferrin Binding Protein on Trypanosoma Brucei
Journal of Veterinary Medical Science
Veterinary
Antimicrobial Activity of Natural Products Against Helicobacter Pylori: A Review
Annals of Clinical Microbiology and Antimicrobials
Medicine
Infectious Diseases
Microbiology
High-Resolution Diffraction From Crystals of a Membrane-Protein Complex: Bacterial Outer Membrane Protein OmpC Complexed With the Antibacterial Eukaryotic Protein Lactoferrin
Acta Crystallographica Section F Structural Biology and Crystallization Communications
Antimicrobial Activity of Multifaceted Lactoferrin or Graphene Oxide Functionalized Silver Nanocomposites Biosynthesized Using Mushroom Waste and Chitosan
RSC Advances
Chemistry
Chemical Engineering
