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Publications by Awais Anwar
Think Yellow and Keep Green—Role of Sulfanes From Garlic in Agriculture
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Redox Modulation at Work: Natural Phytoprotective Polysulfanes From Alliums Based on Redox-Active Sulfur
Current Pharmacology Reports
Biochemistry
Drug Discovery
Genetics
Pharmacology
Related publications
Think - Green Marketing
Ushus - Journal of Business Management
Isolation and Identification of Causal Constituents of Green Discoloration in Garlic Puree
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Comparative Transcriptome Analysis of Temperature-Induced Green Discoloration in Garlic
International Journal of Genomics
Biochemistry
Genetics
Molecular Biology
Pharmaceutical Science
Es Passiert in Der Landschaft! / Keep an Eye on Agriculture
DISP
Development
Planning
Geography
Green IoT Agriculture and HealthcareApplication (GAHA)
International Journal of Smart Home
Computer Science
Effects of Onion Yellow Dwarf and Leek Yellow Stripe Viruses on Symptomatology and Yield Loss of Three French Garlic Cultivars
Plant Disease
Plant Science
Agronomy
Crop Science
Marine “Conservation”: You Keep Using That Word but I Don't Think It Means What You Think It Means
Frontiers in Marine Science
Planetary Change
Oceanography
Environmental Science
Ocean Engineering
Global
Aquatic Science
Water Science
Technology
Allicin Bioavailability and Bioequivalence From Garlic Supplements and Garlic Foods
Nutrients
Nutrition
Food Science
Dietetics
From Less Promising to Green? Technological Opportunities and Their Role in (Green) ICT Innovation
SSRN Electronic Journal
