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Publications by Aya KUSUNOKI
A Comparison of Volatile Components From the Peel of Ohshima No. 1 With Its Parent Cultivars
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Related publications
A Comparative Analysis for the Volatile Components of Green Tea Produced From Various Tea Cultivars in China
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
The Treatment Acceptability of a Behavioral Parent Training Program and Its Components
Behavior Therapy
Clinical Psychology
Components of Volatile Oil From Plants of Polypodiaceae
Journal of Japan Oil Chemists' Society
Volatile Compounds in Peel Oil of Shiroyanagi Navel.
Journal of the agricultural chemical society of Japan
Comparative Analysis of the Biological Components of Pomegranate Seed From Different Cultivars
International Journal of Food Properties
Food Science
Volatile and Flavonoid Composition of the Peel of Citrus Medica L. Var. Corsican Fruit for Quality Assessment of Its Liqueur
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Psychomotor Functioning: Comparison of Patients Recovering From General Anesthesia With Remifentanil and a Volatile Anesthetic Versus Fentanyl and a Volatile Anesthetic
Quality of Wild and Cultured Ayu. VI. Odor of Ayu and Its Volatile Components.
Nippon Suisan Gakkaishi
Aquatic Science
Studies on the Volatile Components of Peated Malt. II. Identification of Neutral Components.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
