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Publications by Aya Oto
The Regulation of Sulfur Use by Ferrous Ion inThiobacillus Ferrooxidans
Agricultural and Biological Chemistry
Related publications
Relaxation of Chloride Ion Inhibition on the Biochemical Activity of Thiobacillus Ferrooxidans by Diatomaceous Earths.
Shigen-to-Sozai
Determination of Nitrogen-Sulfur Compounds by Ion Chromatography
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Analytical Chemistry
Ferrous Ion-Chelating Activity V1 (protocols.io.bda4i2gw)
Acidimicrobium Ferrooxidans Gen. Nov., Sp. Nov.: Mixed-Culture Ferrous Iron Oxidation With Sulfobacillus Species
Microbiology
Microbiology
Crystal-Field Effects on High-Spin Ferrous Ion
Le Journal de Physique Colloques
Fluorescent Pseudomonad Pyoverdines Bind and Oxidize Ferrous Ion
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Separation of Fluorine Ion by Use of Ion Exchange Resin
Bunseki Kagaku
Analytical Chemistry
Corrosion of Iron. Effect of pH and Ferrous Ion Activity.
Acta Chemica Scandinavica
Cloning and Expression of Thiobacillus Ferrooxidans Mercury Ion Resistance Genes in Escherichia Coli.
Journal of Bacteriology
Microbiology
Molecular Biology