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Publications by Aya Shigeeda
Effects of Metal Ions and pH on the Stability of Linoleic Acid Hydroperoxide in the Water Phase
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Related publications
Some Polyphenols Inhibit the Formation of Pentyl Radical and Octanoic Acid Radical in the Reaction Mixture of Linoleic Acid Hydroperoxide With Ferrous Ions
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Antibacterial Activity and Bacterial Degradation of Linoleic Acid Hydroperoxide
Bifidobacteria and Microflora
Effects of pH and Metal Ions on Antioxidative Activities of Catechins
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Effects of Zinc and Other Metal Ions on the Stability and Activity ofEscherichia Colialkaline Phosphatase
Biochemical Journal
Effects of Metal Ions on the Glycylglycine Dipeptidase-Viii
Nippon Suisan Gakkaishi
Aquatic Science
Effect of pH and API Gravity on the Water-In-Oil Emulsion Stability
Journal of Applied Sciences and Environmental Management
A Comparison Between the Effect of Linoleic Acid and Conjugated Linoleic Acid on Bovine Oocyte Developmental Competence
Journal of Animal and Poultry Production
The State of Metal Ion in Aqueous Solutions and Its Surface Chemical Effects. III. Rheological Study for the Effect of Metal Ions on the Monolayer of Stearic Acid
Bulletin of the Chemical Society of Japan
Chemistry
Effects of Ions on the Diffusion Coefficient of Water in Carbon Nanotubes
Journal of Applied Physics
Astronomy
Physics
