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Publications by Ayaaki ISHIZAKI
Acid-Base Equilibrium in Aerobic Fermentations: Influence of Buffer Action on the Acetic Acid Concentration in Culture Liquid.
Agricultural and Biological Chemistry
Studies on Oxygen Transfer in Submerged Fermentation. XII. Basic Aspects of Electrode Potential Change in Submerged Fermentation.
Agricultural and Biological Chemistry
Studies on Oxidation-Reduction Potentials (ORP) of Microbial Cultures Part I
Agricultural and Biological Chemistry
Kinetics of Carbon Dioxide Evolution in Agitation System
Agricultural and Biological Chemistry
Chemical Composition of Palm Fiber and Its Feasibility as Cellulosic Raw Material for Sugar Production.
Agricultural and Biological Chemistry
