Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Ayaka Kobayashi

Influence of Polysorbate 60 on Formulation Properties and Bioavailability of Morin-Loaded Nanoemulsions With and Without Low-Saponification-Degree Polyvinyl Alcohol

Biological and Pharmaceutical Bulletin
MedicinePharmacologyPharmaceutical Science
2018English

Related publications

Influence of Erbium Ions on the Optical and Structural Properties of Polyvinyl Alcohol

Journal of Spectroscopy
OpticsAnalytical ChemistryAtomicSpectroscopyMolecular Physics,
2015English

Influence of Cr2O3 Nanoparticles on the Physical Properties of Polyvinyl Alcohol

Journal of Applied Physics
AstronomyPhysics
2012English

Influence of Temperature on Mechanical Properties of Polyvinyl Alcohol Fiber Crosslinked With N-Methylol Acrylamide

The Journal of the Society of Chemical Industry, Japan
1967English

Effects of the Degree of Saponification and Concentration on the Thermal and Rheological Properties of Poly(vinyl Alcohol)-Dimethyl Sulfoxide-Water Gels

Polymer Journal
PolymersMaterials ChemistryPlastics
1989English

The Relationship Between Manufacturing Conditions of Polyvinyl Alcohol and the Properties Polyvinyl Alcohol Fibers

Sen'i Gakkaishi
Materials ScienceIndustrialPolymersManufacturing EngineeringPlasticsChemical Engineering
1963English

Greaseproof Properties of a Surface Coated With a Polyvinyl Alcohol

JAPAN TAPPI JOURNAL
2015English

Properties and Applications of Polyvinyl Alcohol, Halloysite Nanotubes and Their Nanocomposites

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2015English

Effect of Polyvinyl Alcohol on the Rheological Properties of Cement Mortar

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2020English

Edible Films From Essential-Oil-Loaded Nanoemulsions: Physicochemical Characterization and Antimicrobial Properties

Food Hydrocolloids
ChemistryChemical EngineeringFood Science
2015English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy