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Publications by Ayako Osawa Kumiko Ito
Changes of Carotenoids in Atlantic Salmon by Heat Cooking and the Singlet Oxygen Quenching Activities of the Artificially Produced Carotenoids
Journal of Food Processing & Technology
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Bacteriochlorophyll Interaction With Singlet Oxygen in Membranes of Purple Photosynthetic Bacteria: Does the Protective Function of Carotenoids Exist?
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Optimum Cooking Conditions for Shrimp and Atlantic Salmon
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