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Publications by Ayako Yoshitomi
Effect of Moderate Salinity Stress on the Sugar Concentration and Fruit Yield in Single-Truss, High-Density Tomato Production System
Journal of the Japanese Society for Horticultural Science
Related publications
Control of Fruit Quality by Salinity Stress at Various Fruit Development Stages of Single-Truss Tomato Grown in Hydroponics.
Environment Control in Biology
Soil and Foliar Application of Potassium Enhances Fruit Yield and Quality of Tomato Under Salinity
Turkish Journal of Biology
Genetics
Cell Biology
Molecular Biology
Microbiology
Biological Sciences
Agricultural
Physiology
Effect of Tomato Rootstock on Hybrid and Heirloom Tomato Performance in a Midwest High Tunnel Production System
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Mitigation Heat Stress on Tomato Plant by Shading and Fogging System: Influence Microclimate, Fruit Set, Yield and Physiological Disorders
Egyptian Journal of Horticulture
Effect of Daytime Heating on Fruit Yield During Winter Season in Forcing Culture of Tomato
Horticultural Research (Japan)
Effect of Potassium in Reducing Cadmium Stress and Chemical Composition of Tomato Fruit
Journal of Science and Technology of Greenhouse Culture
Effect of Uniconazole on the Control of Plant Height and Fruit Yield of Potted Tomato, Pepper, and Eggplant
HortTechnology
Horticulture
Effect of Water Stress on Fruit Set of Tomato Plants in Subtropical Ogasawara Islands
J. AGRICULTURAL METEOROLOGY
Agronomy
Crop Science
Atmospheric Science
Effect of Three Specific Spectra of LED Light on the Growth, Yield, and Fruit Quality of Sida Tomato
International Journal of ADVANCED AND APPLIED SCIENCES