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Publications by Ayanna Glaize

Transmission of Antimicrobial Resistant Non-O157 Escherichia Coli at the Interface of Animal-Fresh Produce in Sustainable Farming Environments

International Journal of Food Microbiology
RiskMicrobiologyFood ScienceReliabilitySafetyMedicineQuality
2020English

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Virulence, Antimicrobial Resistance Properties and Phylogenetic Background of Non-H7 Enteropathogenic Escherichia Coli O157

Frontiers in Microbiology
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2016English

Meta-Analysis of the Effects of Sanitizing Treatments on Salmonella, Escherichia Coli O157:H7, and Listeria Monocytogenes Inactivation in Fresh Produce

Applied and Environmental Microbiology
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2015English

Escherichia Coli O157 Enterocolitis Followed by Non-Diarrheagenic Escherichia Coli Bacteremia

Indian Journal of Pediatrics
Child HealthPediatricsPerinatology
2019English

Probable Secondary Transmission of Antimicrobial-Resistant Escherichia Coli Between People Living With and Without Pets

Journal of Veterinary Medical Science
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2017English

Development of a Screening Method and Device for the Detection of Escherichia Coli From Agri-Food Production Environments and Fresh Produce

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CPHLN Recommendations for the Laboratory Detection of Shiga Toxin-Producing Escherichia Coli (O157 and Non‑O157)

Canada Communicable Disease Report
2018English

The Antimicrobial Effect of a Commercial Mixture of Natural Antimicrobials Against Escherichia Coli O157:H7

Foodborne Pathogens and Disease
Applied MicrobiologyMicrobiologyFood ScienceAnimal ScienceZoologyBiotechnology
2019English

Development of a Bacteriophage-Based Method for Detection of Escherichia Coli O157:H7 in Fresh Vegetables

Food Safety
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Antimicrobial Resistance of Escherichia Coli O157 Isolated From Humans, Cattle, Swine, and Food

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