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Publications by Ayano ITO

Slower Fermentation Rate of Potato Starch Relative to High-Amylose Cornstarch Contributes to the Higher Proportion of Cecal Butyrate in Rats

Bioscience of Microbiota, Food and Health

Applied Microbiology

Gastroenterology

English

How to Utilize Field Seed Sowing Techniques to the Conservation of Difficult-To-Transplant Plants?

Journal of the Japanese Society of Revegetation Technology

English

Field Seed Sowing of Chimaphila Umbellata (Ericaceae) at Its Southern Distribution Limit in Japan

Journal of the Japanese Society of Revegetation Technology

English

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DAMP-driven Metabolic Adaptation

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The Regulation of IL-10 Production by Immune Cells

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Complement as a Target in COVID-19?

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The Function of Fcγ Receptors in Dendritic Cells and Macrophages

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Monocyte Recruitment During Infection and Inflammation

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Signalling Pathways That Control Vertebrate Haematopoietic Stem Cell Specification

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Heat Shock Proteins Are No DAMPs, Rather 'DAMPERs'

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Standardization in Flow Cytometry: Correct Sample Handling as a Priority

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