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Publications by Aydın Altop
Improvement of Nutritional Values of Agaricus Bisporus Mushroom Stalk and Cap Through Solid-State Fermentation Using Aspergillus Niger
Turkish Journal of Agriculture - Food Science and Technology
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Substrate Types Effect on Nutritional Composition of Button Mushroom (Agaricus Bisporus)
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Landscape Conservation
Agronomy
Growth Kinetics of Agaricus Bisporus Mycelium on Solid Substrate (Mushroom Compost)
Journal of General Microbiology
Research on Fermentation Process of Citric Acid in Solid State Using Sugarcane Bagasse and Aspergillus Niger
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Cellulase Enzyme Production From Rice Straw Using Solid State Fermentation and Fungi Aspergillus Niger ITBCC L74
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Optimization of Glucoamylase Production by Local Isolate of Aspergillus Niger Using Agro-Industrial Substrates Under Solid State Fermentation
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Drying of Agaricus Bisporus Mushroom in Solar-Biogas Hybrid Dryer
International Journal of Current Microbiology and Applied Sciences
Process of Optimization and Characterization of Protein Enrichment of Orange Wastes Through Solid State Fermentation by Aspergillus Niger Isolate No. 5
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Studies on Nutritional, Quality and Sensory Evaluation of Value Added Baked Products With Button Mushroom (Agaricus Bisporus) Powder
INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES
Mixed Substrate Solid State Fermentation for Production and Extraction of Lipase From Aspergillus Niger MTCC 2594
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Medicine
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