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Publications by Ayi K. Adden
Nitrogen Moderate Rates’ Effects on the Performance of Cocoa Seedlings (Theobroma Cocoa Linn.) in the Forest Zone of Togo (West Africa)
Sustainability in Environment
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The INFLUENCE OF COCOA PRICE VOLATILITY (Theobroma Cacao L.) TO COCOA EXPORTS IN INDONESIA
Agricultural Social Economic Journal
Keberhasilan Sambungan Pada Beberapa Jenis Batang Atas Dan Famili Batang Bawah Kakao (Theobroma Cocoa L.). (Grafting Performance of Some Scion Clones and Root-Stock Family on Cocoa (Theobroma Cocoa L.)
Pelita Perkebunan (a Coffee and Cocoa Research Journal)
Effects of Cocoa Bean (Theobroma Cacao L.) Fermentation on Phenolic Content, Antioxidant Activity and Functional Group of Cocoa Bean Shell
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Study of Tape Yeast and Sucrose Addition to COCOA Beans Fermentation (Theobroma Cocoa L.) on Small Scale
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Determination of Postharvest Pod Storage on Viability and Seedling Growth Performance of Cocoa (Theobroma Cacao L) in the Nursery
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Health Benefits of Bioactive Compounds From Cocoa (Theobroma Cacao)
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Characterization of Callogenic and Embryogenic Abilities of Some Genotypes of Cocoa (Theobroma Cocoa L.) Under Selection in Cote D`Ivoire
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The Analysis of the Export Tax Imposition on Indonesian Cocoa Beans: Impacts on Indonesia and Malaysia Cocoa Processing Export Performance
Nutritional Value and Antioxidant Capacity of "Cocoa Honey" (Theobroma Cacao L.)
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