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Publications by Ayinde, L. A.
Nutritional, Antinutritional Compositions and Organoleptic Analyses of Raw and Blanched Cocoyam (Colocasia Esculenta) Leaves.
IOSR Journal of Environmental Science, Toxicology and Food Technology
Related publications
Organoleptic Evaluation of Dried Colocasia Leaves (Colocasia Esculenta) Powder Incorporated in Kharapara and Puri
International Journal of Current Microbiology and Applied Sciences
Taro Cocoyam (Colocasia Esculenta) Meal as Feed Ingredient in Poultry
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Physicochemical Properties of Starches of Sweet Potato (Ipomea Batata) and Red Cocoyam (Colocasia Esculenta) Cormels
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Development of Value Added Food Products With Incorporation of Colocasia Leaves (Colocasia Esculenta)
International Journal of Current Microbiology and Applied Sciences
Evaluation of Indigenous Technologies of Fresh Cocoyam (Colocasia Esculenta (L.) Schott) Storage in Southeastern Nigeria
African Journal of Agricultural Research
Browning of Peeled Tubers of Taro (Colocasia Esculenta)
NIPPON SHOKUHIN KOGYO GAKKAISHI
The Effects of Various Drying Methods on the Nutritional Composition of Musa Paradisiaca, Dioscorea Rotundata and Colocasia Esculenta
Asian Journal of Biochemistry
Biochemistry
Determination of Dehydration Pattern and Sensory Properties Variation of Blanched and Un-Blanched, Cut and Whole Moringa Olifera Leaves
International Journal of Advanced Engineering Research and Science
Assessment of Antioxidants, Phytoactives in Extracts of Colocasia Esculenta
International Journal of Trend in Scientific Research and Development
